FAST SALMON WITH A GINGER GLAZE
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavoured fish.
Prep Time: 5 minutes
Cook time: 20 min
Servings: 4
Ingredients
⦁ 4 (8 ounce) fresh salmon fillets
⦁ salt to taste
⦁ ⅓ cup cold water
⦁ ¼ cup seasoned rice vinegar
⦁ 2 tablespoons brown sugar
⦁ 1 tablespoon hot Chile paste
⦁ 1 tablespoon finely grated fresh ginger
⦁ 4 cloves garlic, minced
⦁ 1 teaspoon soy sauce
⦁ ¼ cup chopped fresh basil
Directions
⦁ Preheat the grill to medium heat and lightly oil the grate.
⦁ Season salmon fillets with salt.
⦁ Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side or until the fish flakes easily with a fork.
⦁ Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
⦁ Bring mixture to a boil, reduce heat to medium, and simmer until barely thickened, about 2 minutes.
⦁ Sprinkle basil on top of salmon; spoon glaze over basil.