GINGER GARLIC ROASTED VEGETABLES

Ingredients:
– Fresh ginger,
– fresh garlic,
– fresh onion,
– mixed root vegetables (carrots, sweet potatoes, parsnips),
– olive oil,
– salt,
– pepper,
– thyme.

Instructions:
Preheat the oven to 200°C (400°F). Chop the root vegetables into chunks. Toss with olive oil, salt, pepper, thyme, minced garlic, and grated ginger. Spread on a baking sheet and roast for 30-40 minutes until the vegetables are tender and caramelized.

GO BACK